Horizontal double-axis chocolate cone uses two parallel shafts that operate simultaneously, and performs the uniformization and aeration process in a controlled manner. This function removes excess moisture and volatile acids, thus making possible the production of higher quality chocolate.
The chocolate production process using a two-axis horizontal chocolate cone
In the production of chocolate, raw materials including cocoa powder, sugar, cocoa butter and milk powder are first combined in a mixer. Then this composition enters the refiner and the particle size is reduced. After that, the mixture is transferred to the two-axis horizontal chocolate cone to perform additional operations on it.
The two-axis horizontal chocolate cone has the following tasks at this stage:
- Decreasing moisture and unpleasant odors
- Increasing softness and texture uniformity
- Improving chocolate flowability
- Stabilizing cocoa aroma
- Adjusting viscosity for molding
Precise temperature control is very important in two-axis horizontal chocolate cone. The presence of a thermal jacket in the body of the device allows for uniform temperature regulation, and this issue is very vital in the production of dark, milk and white chocolate.
Technical features of two-axis horizontal chocolate cone
The two-axis horizontal chocolate cone is designed in various capacities to meet the needs of small and large factories. Some common technical specifications are:
- Capacities of 250, 500, 1000 and 2000 kg
- Two resistant spiral axes
- Uniform heating system
- Easy and fast emptying
- Standard industrial electrical panel
- Powerful gearbox motor
In the production of industrial chocolate, the use of a double-axis horizontal chocolate cone with a precise design reduces the process time and increases the efficiency of the production line.
Complete list of chocolate machines
To set up a chocolate factory, several equipments are needed, and their complete coordination is very important. The complete list of machines includes the following:
- Sugar and cocoa powder mixer
- Grinding device
- Five-roller refiner
- Horizontal two-axis chocolate cone
- Liquid chocolate storage tanks
- Chocolate transfer pump
- Tempering device
- Cooling tunnel
- Chocolate molding machine
- Packaging system
The importance of tanks next to the two-axis horizontal chocolate cone
Besides the two-axis horizontal chocolate container, it is necessary to use double-walled steel tanks to store liquid chocolate. These tanks, with internal heating and stirring systems, prevent material settling and maintain a uniform temperature.
Storage tanks in the chocolate production line play the role of an interface between the two-axis horizontal chocolate cone and the tempering machine. The quality of the construction of these tanks directly affects the stability of the chocolate texture.
The role of industrial mixer in chocolate production
The industrial mixer is the initial stage of chocolate production. The exact composition of raw materials at this stage determines the final quality of the tanning process. If the ingredients are not mixed properly, even the best two-axis horizontal chocolate cone cannot produce the desired quality.
The mixers designed by Sepehr Machine in Tabriz have a resistant body, engineered blades and a quick discharge system that increase the productivity of the chocolate production line.
Advantages of two-axis horizontal chocolate cone compared to traditional models
Two-axis horizontal chocolate cone has several advantages over old single-axis models:
- More uniformity in mixing
- Shorter conching time
- Less energy consumption
- Reduction in maintenance cost
- Higher quality in chocolate export production
In factories where chocolate production is carried out in high circulation, the use of a two-axis horizontal chocolate cone is considered a technical and economic choice.
Production of chocolate with industrial standard in Tabriz
Tabriz is one of the country's industrial hubs in the field of food industry machinery. The existence of active industrial towns in this city has provided a suitable platform for the development of chocolate production equipment.
The application of two-axis horizontal chocolate conch in all kinds of chocolates
Horizontal two-axis chocolate cone is used in the production of all kinds of chocolates:
- Dark chocolate with high cocoa percentage
- Milk chocolate
- White chocolate
- Covered chocolate
- Cocoa cream
In each of these products, setting the time and temperature of conching is different. The ability to accurately adjust the two-axis horizontal chocolate cone makes it possible to produce a variety of products.
Direct communication with chocolate machinery manufacturer in Tabriz
To get technical information about two-axis horizontal chocolate machine, tanks, mixer and other chocolate production equipment, you can use the following methods:
Managed by: Engineer Mr. Iftekhari
Mobile phone: 09141144983
Landline phone: 04134475328-9
Address: Tabriz - Gharb Industrial Road - in front of Motogen - Fanavaran Industrial Town No. 283-1
Video introduction of the device in Aparat:
https://www.aparat.com/v/abb6ap7
Complete product information on the website:
https://gashtasanattabriz.com
https://gashtasanat-co.com
Final summary
The two-axis horizontal chocolate conch is one of the most basic equipments in the chocolate production industry, which determines the quality, softness and aroma of the final product. The use of standard machinery, including mixers, steel tanks and tempering equipment, along with the two-axis horizontal chocolate cone, creates a complete and efficient chocolate production line.
Manufacturers who are looking to launch or upgrade a chocolate production line in Tabriz and other cities can experience a stable, economical and high-quality process by choosing specialized equipment designed in Sepehr Machine.